sponsor

Wednesday, March 16, 2011

Week 5 ~ Week 11 S4S

Hello everyone! Yes, I'm really late again. Sorry ... but made up for it, check out these delicious recipes! Thin and Crispy Pizza Gourmet Hula an entire low-fat flour tortilla (8 cm in diameter) 2 tablespoons barbecue sauce (7 grams of carbohydrates or less per 2 tablespoons) 3 tablespoons crumbled goat cheese (0.75 oz ) 3 tablespoons diced drained or cans of pineapple rings pinaeapple chopped 1 1 / 2 teaspoon ground coriander first Preheat oven to 400F. 2. Place tortillas in oven baking sheet nonstick. 2 to 4 minutes per side or untilcrisp. (If air bubbles are formed during cooking, they come with a fork, then with a spatula or oven gloves to gently press the air) 3. Remove tortillas from oven and top evenly with sauce, cheese, pineapple and cilantro. Bake 2-4 minutes longer or until cheese is completely melted. Slice into wedges and serve. 1 portion per serving: 217 Cal 7 g protein, 35 g carbohydrate, 2 g fiber, 7 g sat fat, 3 g fat, 10 mg Chol, 484 mg sodium 'Strawberry Parfait' 2 / 3 cup unsweetened frozen or fresh strawberries * 1 / 4Cup unsweetened almond milk (Almond Breeze Vanilla use) 1 teaspoon of natural sweetener such as xylitol or Truva all ingredients in blender and mix until well combined. Serve immedietly. * All fresh or frozen fruit may be substituted. One dose per serving: 45 Cal 1 g pro, 10 g carbohydrate, 2 g fiber, 1 g Sat Fat, 0 g fat, 0 mg chol, 45 mg sodium I hope some of you try this, I'm going this weekend! Yumm!



http://www.youtube.com/watch?v=zUiT_MF5uww&hl=en

No comments:

Post a Comment